Cold Fusion™-
A Nutrient Breakthrough
Thermal Deterioration
Thermal Deterioration (heat), second
only to bacterial
contamination, is a serious challenge
faced by food processors.
When fresh food is exposed to heat,
it loses nutritive value.
It痴 ironic that the bacteria contamination
challenge for food is
solved by heat.
The process of sterilization causes
Thermal Deterioration.
Heat Kills
Food processors commonly use heat
to eliminate bacteria.
Challenge number one, bacteria, is
solved. It痴 that simple. Cook
the food and the bacteria is gone.
Heat also destroys many of the
beneficial enzymes and phytonutrients
in the Food. One
problem is solved while another problem
is created: Damaged
Food.
Cold as
a Solution
Our decision to use Fresh
Frozen Fruits, Vegetables and Live
Yeast
in the creation of our products required us to develop
processes to preserve their nutritive
value. We need Fresh Food
that maintains its cellular life
force.
With living food cells there is always
the potential for bacterial
contamination. We thought back to
the solution for maintaining
our yeast strains. Cryogenically
stored yeast prevents bacterial
contamination. Cold Food is the Solution.
- Cold Suspends and Maintains the
Cellular Life Force.
- Cold Prevents Thermal Deterioration.
- Cold Prevents Bacterial Contamination.
Additional
Cold Benefits
The discovery of cold yeast as the
solution to the challenge of
yeast consistency revealed additional
benefits of cold. If cold was
the solution for deterioration of
our most important asset, yeast,
would cold solve other food deterioration
challenges
Fresh
Frozen Food
We looked at the possibilities and
concluded that Fresh Frozen
Food was the answer.
All the foods used in our Cold Fusion
processes are frozen until the final
stages of nutrient
transformation.
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