Vitamin E ・Tocopherols
and Tocotrienols
Vitamin E, one of our most important
antioxidant vitamins, was discovered at the University of California at
Berkeley in 1922. Subsequently, through extensive examination, Vitamin
E was found to be a family of eight isomers: alpha, beta, gamma and delta
tocopherols and alpha, beta, gamma and delta tocotrienols. Vitamin E that
naturally occurs in our food always contains all eight compounds. Most
supplemental Vitamin E has been based on only one fraction: alpha tocopherol.
The Value of
Vitamin E Complete 8™
Emerging research reveals that optimal
benefits from Vitamin E can only be experienced by using raw materials
containing the full spectrum of tocopherols and tocotrienols. The reason
to include the Complete 8 is that each of the family members plays a unique
and important role. The 8 components have different molecular structures,
biological activities and potential therapeutic benefits.
Contains no artificial preservatives,
coloring, sweetener, gluten or yeast. |