Supplement Facts

Vitamin A (2000 IU* from 10 mg FoodStateｮ,
5000 IU* Beta Carotene from B. trispora ) 7000 IU 140
Vitamin C (from 1050 mg* FoodStateｮ) 250 mg 417
Vitamin D3 (from 4 mg* FoodStateｮ) 200 IU 50
Vitamin E (from 420 mg* FoodStateｮ) 100 IU 333
Vitamin K1 (from 5 mg* FoodStateｮ) 45 mcg 56
Thiamine (B-1) (from 84 mg* FoodStateｮ) 20 mg 1333
Riboflavin (B-2) (from 105 mg* FoodStateｮ) 10 mg 588
Niacinamide (B-3) (from 147 mg* FoodStateｮ) 35 mg 175
Vitamin B-6 (from 52 mg* FoodStateｮ) 10 mg 500
Folic Acid (from 63 mg* FoodStateｮ) 600 mcg 150
Vitamin B-12 (from 13 mg* FoodStateｮ) 65 mcg 1083
Biotin (from 63 mg* FoodStateｮ) 300 mcg 100
Pantothenic Acid (from104 mg* FoodStateｮ) 25 mg 250
Calcium (from 2000 mg* FoodStateｮ) 100 mg 10
Iron (from 160 mg* FoodStateｮ) 8 mg 44
Iodine (from 7 mg* FoodStateｮ ) 100 mcg 67
Magnesium (from 2000 mg* FoodStateｮ) 100 mg 25
Zinc (from 300 mg* FoodStateｮ) 15 mg 100
Selenium (from 100 mg* FoodStateｮ) 100 mcg 142
Copper (from 12 mg* FoodStateｮ) 125 mcg 6
Manganese (from 60 mg* FoodStateｮ) 3 mg 150
Chromium (GTF) (from 50 mg* FoodStateｮ) 100 mcg 83
Molybdenum (from 12 mg* FoodStateｮ) 25 mcg 33

Quality Marked・Fruits:
Wild Blueberry 50:1 (from 3750 mg*) 75 mg
Pomegranate 40:1 (from 2000 mg*) 50 mg
Raspberry 15:1 (from 750 mg*) 50 mg
Strawberry 15:1 (from 675 mg*) 45 mg
Elderberry 15:1 (from 675 mg*) 45 mg
Prune 8:1/Plum (from 360 mg*) 45 mg
Papaya 3:1 (from 90 mg*) 30 mg
Cranberry 15:1 (from 300 mg*) 20 mg

Quality Marked・Vegetables:
Broccoli 20:1 (from 1500 mg*) 75 mg
Spinach 12:1 (from 600 mg*) 50 mg
Tomato 15:1 (from 750 mg*) 50 mg
Garlic 10:1 (from 500 mg*) 50 mg
Onion 17:1 (from 850 mg*) 50 mg
Okra 10:1 (from 500 mg*) 50 mg
Cabbage Sprout 10:1 (from 450 mg*) 45 mg
Carrot 15:1 (from 675 mg*) 45 mg
Kale 15:1 (from 675 mg*) 45 mg
Beet Root 5:1 (from 175 mg*) 35 mg
Parsley 12:1 (from 300 mg*) 25 mg

Nutrient Potentiator:
Bioperineｮ (from Piper nigrum) 2 mg

Whole Food Enzymes:
Green Papaya 4:1 (from 100 mg*) 25 mg

Therapeutic Mushroom Extracts:
Shiitake Mushroom 4:1 (Lentinus edodes) (from 200 mg*) 50 mg
Cordyceps mycelia 4:1 (Cordyceps sinensis)(from 200 mg*) 50 mg
Reishi Mushroom Mycelia 7:1 (Ganoderma lucidum)(from 140 mg*) 40 mg

Full Spectrum Mixed Carotenoids:
Lutein (from Marigold) 5 mg
Lycopene (from Tomato) 3 mg
Capsanthin (from Marigold & Capsicum spp.) 1 mg
Zeaxanthin (from Marigold & Capsicum spp.) 1 mg
Gamma Carotene (from B. trispora) 90 mcg
Citroxanthin (from B. trispora) 45 mcg
Beta Zeacarotene (from B. trispora) 18 mcg

Supportive Whole Foods:
Laminaria Seaweed (Kelp) 75 mg
Watercress 50 mg
Whole Concord Grape with Seed 45 mg
Apricot 35 mg
Mango 35 mg
Pineapple 35 mg
Celery 30 mg
Lemon Peel 20 mg

Additional Supplements:
Bioflavonoids (from 395 mg FoodStateｮ Vitamin C) 250 mg
Choline (from 126 mg FoodStateｮ) 30 mg
Potassium (from 400 mg FoodStateｮ) 20 mg
Inositol (from 42 mg FoodStateｮ) 10 mg
Boron (from 100 mg FoodStateｮ) 3 mg
Vanadium (from 25 mg FoodStateｮ) 25 mcg

Other Ingredients: Vegetable Lubricant, Guar Gum, Silica, Food Glaze