Thermal Deterioration
Thermal Deterioration (heat), second only to bacterial
contamination, is a serious challenge faced by food processors.
When fresh food is exposed to heat, it loses nutritive
value.
It痴 ironic that the bacteria contamination challenge for
food is
solved by heat.
The process of sterilization causes Thermal Deterioration.
Heat Kills
Food processors commonly use heat to eliminate bacteria.
Challenge number one, bacteria, is solved. It痴 that simple.
Cook
the food and the bacteria is gone. Heat also destroys many
of the
beneficial enzymes and phytonutrients in the Food. One
problem is solved while another problem is created: Damaged
Food.
Cold as a Solution
Our decision to use Fresh Frozen Fruits,
Vegetables and Live
Yeast in
the creation of our products required us to develop
processes to preserve their nutritive value. We need Fresh
Food
that maintains its cellular life force.
With living food cells there is always the potential for
bacterial
contamination. We thought back to the solution for maintaining
our yeast strains. Cryogenically stored yeast prevents
bacterial
contamination. Cold Food is the Solution.
