Supplement Facts

Thermal Deterioration

Thermal Deterioration (heat), second only to bacterial

contamination, is a serious challenge faced by food processors.

When fresh food is exposed to heat, it loses nutritive value.

It痴 ironic that the bacteria contamination challenge for food is

solved by heat.

The process of sterilization causes Thermal Deterioration.

Heat Kills

Food processors commonly use heat to eliminate bacteria.

Challenge number one, bacteria, is solved. It痴 that simple. Cook

the food and the bacteria is gone. Heat also destroys many of the

beneficial enzymes and phytonutrients in the Food. One

problem is solved while another problem is created: Damaged Food.

Cold as a Solution

Our decision to use Fresh Frozen Fruits, Vegetables and Live

Yeast in the creation of our products required us to develop

processes to preserve their nutritive value. We need Fresh Food

that maintains its cellular life force.

With living food cells there is always the potential for bacterial

contamination. We thought back to the solution for maintaining

our yeast strains. Cryogenically stored yeast prevents bacterial

contamination. Cold Food is the Solution.

Vitamin A (from 16 mg FoodStateｮ ) 5000 IU 100
Vitamin C (from 2100 mg FoodStateｮ ) 500 mg 833
Vitamin D3 (from 13 mg FoodStateｮ ) 400 IU 150
Vitamin E (from 630 mg FoodStateｮ ) 150 IU 500
Vitamin K1 (from 15 mg FoodStateｮ ) 140 mcg 175
Thiamine (B-1) (from 76 mg FoodStateｮ ) 18 mg 1200
Riboflavin (B-2) (from 158 mg FoodStateｮ ) 15 mg 882
Niacinamide (from 378 mg FoodStateｮ ) 90 mg 450
Vitamin B-6 (from 95 mg FoodStateｮ ) 18 mg 900
Folic Acid (from 42 mg FoodStateｮ ) 400 mcg 100
Vitamin B-12 (from 6 mg FoodStateｮ ) 30 mcg 500
Biotin (from 63 mg FoodStateｮ ) 300 mcg 100
Pantothenic Acid (from 151 mg FoodStateｮ ) 36 mg 360
Calcium (from 5000 mg FoodStateｮ ) 250 mg 25
Iron (from 360 mg FoodStateｮ ) 18 mg 100
Iodine (from 15 mg FoodStateｮ ) 225 mcg 150
Magnesium (from 2000 mg FoodStateｮ ) 100 mg 25
Zinc (from 300 mg FoodStateｮ ) 15 mg 100
Selenium (from 100 mg FoodStateｮ ) 100 mcg 143
Copper (from 60 mg FoodStateｮ ) 600 mcg 30
Manganese (from 60 mg FoodState ｮ) 3 mg 150
Chromium (GTF) (from 50 mg FoodStateｮ ) 100 mcg 83
Molybdenum (from 50 mg FoodStateｮ ) 100 mcg 133

Additional FoodStateｮ Nutrients:
Beta Carotene 5000 IU
Choline 50 mg
Inositol 25 mg
PABA 25 mg
Potassium 9 mg
Vanadium 50 mcg

Phyto-Nutrient Rich Superior Foods:
Hydrilla verticillata 50:1 750 mg
Alfalfa 500 mg
Plant Enzymes:
Amylase & Protease (from Malt),
Bromelain & Papain 50 mg

Nutrient Factors:
Citrus Bioflavonoids, Lecithin, & Rutin 225 mg

Naturally Occurring FoodStateｮ Nutrients:
Amino Acids 6000 mg

Other Ingredients:
Food Glaze, Vegetable Lubricant, Kelp, Dulse, Silica.