Supplement
Facts |
| Each Capsule Contains a Total of Twenty
Billion Viable Cells Consisting of: |
Amount Per Serving |
Lactobacillus
(Lactobacillus Casei) |
|
Lactobacillus
(Lactobacillus Acidophilus) |
|
Lactobacillus
(Lactobacillus Lactis) |
|
Lactobacillus
(Lactobacillus Plantarum) |
|
Lactobacillus
(Lactobacillus Infantis) |
|
Lactobacillus
(Lactobacillus Longum) |
|
Lactobacillus
(Lactobacillus Bifidum) |
|
Lactobacillus
(Lactobacillus Thermophilus) |
|
Lactobacillus
(Lactobacillus Rhamnosus) |
|
Lactobacillus
(Lactobacillus Salivarius) |
|
Lactobacillus
(Lactobacillus Bulgaricus) |
|
Lactobacillus
(Lactobacillus Reuteri) |
|
Lactobacillus
(DDS-1 and Lactobacillus Acidophilus) |
|
Lactobacillus
(Lactobacillus Sporogenes) |
|
Other Ingredients
Vitamin C, Vegetable Gelatin, Rice Starch, Does not contqain: Sugar, Dairy,
or Gelatin. |
Suggested Use
One capsule daily, or as directed by yopur health care practioner. |
Foundational Formulas
Innate Response foundational multi-vitamin and mineral formulas are exclusively
crafted from 100% whold food nutrients. The vitamins and minerals
in each formula are not in an isolated state, but rather exist within a
biodynamic FoodState, whole food concentrate. FoodState concentrates
not only deliver essential vitamins and minerals, but numerous other vital
constituents as well, including bioactive peptides, enzymes, food compounds
and macronutrients that inherently comprise whole food. The food constituents
delivered with each whole food vitamin and mineral have irreplaceable roles
as co-factors in key metabolic bodily functions, and as bio-carriers that
govern nutrient delivery to the cells. It is the bio-carriers that
are considered to be the "intelligence" of whole food nutrients, enabling
the body to readily recognize, assimilate and utilize the nutrients and
other vital constituents being delivered. Therefore, FoodState nutrients
have a higher rate of utilization and are also retained longer in the body
compared to all other forms of nutrients, particularly pure, isolated forms.
| The
quantity of nutrient consumed does not directly equal nor equate
to the quantity of the nutrient absorbed and utilized. In
most cases where high quantities of vitamins and minerals are
administered the reverse is true. The total capacity of
the associated food compounds to carry the nutrient into the cell
is the major consideration in determining the total quantity of
nutrient absorbed and assimilated.
Rouhi MA (1997), Escorting Metals Ions. C &
EN, November 10, pgs. 34-35
|
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