Supplement
Facts |
| Six Tablets Contain: |
Amount Per Serving |
| Calories |
25 |
| Total Fat |
238 mg |
| Total Carbohydrates |
1707 mg |
| Dietary Fiber |
222 mg |
Sugars
Contains 0mg of Sugar |
|
| Protein |
4118 mg |
| Vitamin A |
5000 IU |
| Vitamin C |
250 mg |
| Vitamin D3 |
200 mg |
| Vitamin E |
200 IU |
| Vitamin K1 |
60 mcg |
Thiamine
(Vitamin B1) |
22 mg |
Riboflavin
(B-2) |
18 mg |
| Niacinamide |
50 mg |
| Vitamin B6 |
22 mg |
| Folate |
600 mcg |
| Vitamin B12 |
90 mcg |
| Biotin |
300 mcg |
| Pantothenate |
46 mg |
| Calcium |
100 mg |
| Iron |
9 mg |
| Iodine |
150 mcg |
| Magnesium |
100 mg |
| Zinc |
15 mg |
| Selenium |
100 mcg |
| Copper |
200 mcg |
| Manganese |
3 mg |
| GTF Trivalent Chromium |
100 mcg |
| Molybdenum |
25 mcg |
| Beta Carotene |
5000 IU |
| Choline |
30 mg |
| Potassium |
25 mg |
| Inositol |
20 mg |
| PABA (Para-Aminobenzoic
Acid) |
5 mg |
| Boron |
1 mg |
| Vanadium |
20 mcg |
Hydrilla (Hydrilla verticillata)
verticillata |
250 mg |
| Barley Grass (Hordeum vulgare) |
200 mg |
| Alfalfa Leaf (Medicago sativa) |
100 mg |
| Beet Root (Beta vulgaris rubra) |
25 mg |
| Broccoli (Brassica oleracea italica/alba) |
25 mg |
| Carrot (Daucus carota) |
25 mg |
| Green Papaya |
25 mg |
| Acerola (Malpighia glabra L.) |
5 mg |
| Cabbage |
5 mg |
| Cranberry (Vaccinium macrocarpon) |
5 mg |
| Orange Peel |
5 mg |
| Tomato (Solanum lycopersicum) |
5 mg |
| Astragalus Root (Astragalus
membranaceus) |
25 mg |
| Eleuthero Root |
25 mg |
| Ginger Rhizome (Zingiber
officinale) |
25 mg |
| Schizandra Fruit |
25 mg |
| Turmeric Root (Curcuma longa) |
20 mg |
| Fo-Ti Root (Polygonum multiflorum) |
10 mg |
| Ginkgo Leaf |
10 mg |
| Hawthorn Berry (Crataegus
oxyacantha) |
10 mg |
| Kudzu Root |
10 mg |
| Licorice Root (Glycyrrhiza glabrra) |
10 mg |
| Milk Thistle Seed (Silybum
marianum) |
10 mg |
| Nettle Leaf (Urtica dioica L.) |
10 mg |
Reishi Mushroom (Ganoderma
lucidum)
Mycelia |
10 mg |
| Shiitake Mushroom (Lentinus
edodes) |
10 mg |
| Spring Horsetail Leaf |
10 mg |
| Green Oat Seed |
10 mg |
| Dandelion Leaf (Taraxacum
officinale) |
5 mg |
| Dandelion Root (Taraxacum
officinale) |
5 mg |
| Phenolic Compounds Concentrate |
165 mg |
| Naturally Occuring Food
Constituents: |
|
| Bioactive Peptides |
|
| Essential Enzymes |
|
| Chlorophyll |
|
| SOD Precursor |
|
| Glutathione |
|
| Beta Glucans |
|
| Lipoic Acid |
|
| Trace Minerals |
|
| Gamma-Aminobutyric
Acid (GABA) |
|
| Glutamic Acid |
|
| Polysaccharides |
|
| Coenzyme Q10
(CoQ10) |
|
Other Ingredients
Vegetable Lubricant, Food Glaze |
Suggested Use
Six tablets daily or as needed. |
Foundational Formulas
Innate Response foundational multi-vitamin and mineral formulas are exclusively
crafted from 100% whold food nutrients. The vitamins and minerals
in each formula are not in an isolated state, but rather exist within a
biodynamic FoodState, whole food concentrate. FoodState concentrates
not only deliver essential vitamins and minerals, but numerous other vital
constituents as well, including bioactive peptides, enzymes, food compounds
and macronutrients that inherently comprise whole food. The food constituents
delivered with each whole food vitamin and mineral have irreplaceable roles
as co-factors in key metabolic bodily functions, and as bio-carriers that
govern nutrient delivery to the cells. It is the bio-carriers that
are considered to be the "intelligence" of whole food nutrients, enabling
the body to readily recognize, assimilate and utilize the nutrients and
other vital constituents being delivered. Therefore, FoodState nutrients
have a higher rate of utilization and are also retained longer in the body
compared to all other forms of nutrients, particularly pure, isolated forms.
| The
quantity of nutrient consumed does not directly equal nor equate
to the quantity of the nutrient absorbed and utilized. In
most cases where high quantities of vitamins and minerals are
administered the reverse is true. The total capacity of
the associated food compounds to carry the nutrient into the cell
is the major consideration in determining the total quantity of
nutrient absorbed and assimilated.
Rouhi MA (1997), Escorting Metals Ions. C &
EN, November 10, pgs. 34-35
|
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